Artisan bread for Edinburgh's tables
We supply delis, restaurants, cafés and shops across Edinburgh with slowly fermented bread and freshly baked pastries. If you serve good food, we would love to bake for you.
Wholesale, done the honest way
The same bread we are known for at the markets — supplied to your business, fresh and on time.
Baked fresh, delivered daily
Bread baked the same morning and delivered across Edinburgh, so what reaches your counter is at its best.
A traditional range
Around twenty naturally leavened breads plus croissants, viennoiserie and pastries — choose a standing order or rotate with the seasons.
Made to suit your kitchen
From baguettes for the table to bespoke loaves for a menu, we will work with you on the range, sizes and quantities that fit.
A genuine local partner
We have supplied Edinburgh's independents for over two decades. Working with us means a reliable, hands-on relationship — not a faceless supplier.
From neighbourhood delis to restaurant kitchens
Our bread already sits on shelves and tables right across the city, from Leith to Bruntsfield.
Whether you are an independent deli looking for a daily loaf, a café after reliable viennoiserie, or a restaurant that needs bread to match the kitchen, we can build a supply that works for you.
How to begin
Three simple steps to stocking Au Gourmand.
1. Get in touch. Tell us about your business and what you are looking for — call 0131 629 1020 or email hello@augourmand.co.uk.
2. Sample the range. We will arrange for you to taste the breads and pastries that suit your menu.
3. Set your order. Agree a standing order and delivery schedule, and we will take care of the rest.
Start a wholesale conversation
Tell us about your business and we will put together a supply that fits. We bake across Edinburgh, every day.