Bread, croissants & pastries

Around twenty loaves, each slowly fermented from flour, water, salt and our own natural leaven. Nothing is rushed.

Sourdough

Our signature sourdough. A long, slow ferment gives an open, tender crumb and a deep, burnished crust.

Signature

Focaccia

Our authentic Italian focaccia is golden on the outside and fluffy and soft on the inside, enriched with a generous amount of extra virgin olive oil. It is finished with a sprinkle of coarse sea salt and fresh rosemary. It tastes delicious on its own or as the base for an exceptional sandwich.

ItalianOlive oil

Germagrain Batard

A batard loaf baked with French Germagrain malted flour - a bread with a medium-dark crumb and a rich blend of healthy seeds, distinguished by a nutty flavour and a delicate hint of sweetness.

Malted grain

Sourdough Au Marche

Our market sourdough, made at a higher hydration than the classic - an open, glossy crumb, a thin crackling crust and a deeper tang.

Market bake

Wholemeal Tin

An honest wholemeal tin loaf - stoneground flour, naturally leavened, with a soft, even crumb that slices cleanly for sandwiches and toast.

Brioche Loaf

The perfect everyday indulgence: an incredibly rich brioche loaf with a pillow-soft crumb and a rich, buttery flavour. The ultimate upgrade for your daily French toast and gourmet sandwiches.

Campagne Boule

A rustic country loaf blending wheat and rye for a fuller flavour and a satisfying, lasting crumb.

Rye blend

Wholesale Brochure 2026

Coming soon - our full wholesale range in one brochure. Enquiries: 0131 629 1020 or augourmand@gmail.com.

Coming soon

The small bakes - baguettes, crusty rolls and soft brioche, made for tables, sandwiches and baskets.

Baguette

Made the traditional French way - crisp, crackling crust and a light, airy interior. Delicious taste, not just on the day it is baked.

Classic

White, Germagrain & Focaccia Rolls

Crusty rolls in white, malted Germagrain or focaccia dough, baked each morning alongside the loaves. Variety in size to meet your needs.

White, Germagrain & Focaccia Petits Pains

Mini-baguettes in various sizes - wheat, Germagrain or focaccia-style - featuring a crispy crust and a light, airy crumb; the perfect base for any sandwich.

Brioche Rolls & Fingers

Soft, golden brioche rolls and fingers, rich with butter and eggs - just as happy beside dinner as at breakfast.

Laminated by hand with butter, then proved slowly and baked to a shattering, golden finish.

Croissant

Our classic all-butter croissant, laminated by hand and proved slowly for an open, honeycombed crumb and a deep golden, flaky shell. Baked fresh in the early morning, the traditional French way.

Signature

Almond Croissant

Our signature croissant given the classic French treatment: filled generously with velvety almond cream, crowned with toasted almond flakes and finished with a dusting of icing sugar.

Cinnamon Palmier

A classic French pastry generously coated with a blend of vanilla custard, fine-grained sugar, and high-quality ground cinnamon, then hand-shaped into a distinctive palm leaf form. Drizzled with icing for a touch of sweetness.

Cinnamon

Escargot Raisin

A spiral of croissant dough, vanilla custard and large sultana raisins, glazed to a soft shine.

Pain au Chocolat

The same laminated butter dough wrapped around two batons of rich, dark Belgian chocolate.

Apple Chausson

A French apple turnover - flaky croissant dough folded over a soft, sweet cinnamon apple compote, finished with a gentle dusting.

Apricot Crown

Buttery layers hand-shaped into a beautiful circular crown, wrapped around a vanilla custard and slightly tart apricot fruit; glazed to a soft shine.

Wholesale Brochure 2026

Coming soon - our full wholesale range in one brochure. Enquiries: 0131 629 1020 or augourmand@gmail.com.

Coming soon

Patisserie made in small batches - the kind of thing you take home for someone, or quietly keep for yourself.

Fruit Tartlets

Crisp little pastry cases filled with crème pâtissière and finished with fresh fruit - made in small batches through the week.

Chocolat Guinness Cake

A very moist, dense and soft fudge-style cake with notes of coffee, chocolate and delicate caramel, perfectly complementing the generous amount of cocoa; an intense, rich flavour balanced by tart cherries.

Crumble Apple Pie

Soft cinnamon apples under a golden, buttery crumble topping, on a crisp pastry base.